![]() ![]() The hearty stew is served with a small bowl of rice, pique criollo, tostones, and bread. ![]() There are several versions and every household has their own take on sancocho, but a true Puerto Rican sancocho always calls for corn on the cob, a variety of tubers, squash, green bananas, and meat. It is made with chicken and smoked ham (sancocho de gallina), top round beef (sancocho), pork feet with chickpeas (sancocho de patitas), beef short ribs with chorizo, or fish, shellfish and salted cod cooked in coconut milk and ginger with rice dumplings (caldo santo). In Puerto Rico, sancocho is considered a fairly rustic dish. When registering, please browse the continuing education and training opportunities.Sancocho de mondongo (mondongo sancocho or mondongo) Registration for the conference is now open!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |